Consumers' Preferences for Nanotechnology in Food Packaging: A Discrete Choice Experiment
نویسندگان
چکیده
منابع مشابه
Consumers’ Preferences for Nanotechnology in Food Packaging: A Discrete Choice Experiment
We examine consumers’ preferences for chickens under different levels of foodborne health risk, animal welfare and pric attributes. We analyse how their preferences vary according to the risk reduction method. Our comparison is between risk reductions achieved by conventional improvements in the meat supply chain system (e.g. more stringent regulations and inspection regimes), and risk reductio...
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ژورنال
عنوان ژورنال: Journal of Agricultural Economics
سال: 2014
ISSN: 0021-857X,1477-9552
DOI: 10.1111/1477-9552.12088